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| Registros recuperados : 33 | |
| 3. |  | PESCADOR, C. A.; CORBELLINI, L. G.; DRIEMEIER, D.; GONÇALVES, R. K.; CRUZ, C. E. F. Neurological disorder associated with pestivirus infection in sheep in Rio Grande do Sul, Brazil. Ciência Rural, Santa Maria, v. 34, n. 3, p. 935-938, mai./jun. 2004.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | SCHWARZ, P.; KICH, J. D.; COLDEBELLA, A.; SEYBOTH, L.; ROMEIRO, C.; CORBELLINI, L. G.; CARDOSO, M. Freqüência de suínos soropositivos para Salmonella sp. em granjas afetadas em diferentes níveis de severidade pela síndrome multissistêmica de definhamento do leitão desmamado. Acta Scientiae Veterinariae, v. 38, n. 2, p. 27-132, 2010. Disponível em: . Acesso em: 18 fev. 2011. Projeto/Plano de Ação: 02.06.60.400-02.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | SCHWARZ, P.; SEYBOTH, L.; ROMEIRO, C.; CORBELLINI, L. G.; CALVEYRA, J.; KICH, J. D.; CARDOSO, M. Risk factors for the herd-level seroprevalence of Salmonella in swine production system in Southern Brazil: preliminary data. In: INTERNATIONAL PIG VETERINARY SOCIETY, 20., 2008, Durban, South Africa. Proceedings. Durban: IPVS, 2008. p. 324 Projeto/Plano de Ação: 02.06.60400-04.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | GAVA, D.; SOUZA, C. K. de; CANAL, C. W.; ZIMMERMAN, J.; CORBELLINI, L. G.; BORTOLOZZO, F. P.; WENZ, I. Comparison of Hemagglutination inhibition test and Elisa to detect porcine parvovirus antibodies. In: NATIONAL MEETING OF VIROLOGY, 22.; MERCOSUR MEETING OF VIROLOGY, 6., 2011, Itibaia. Anais... Itibaia: SBV, 2011. Vírus Reviews and Research, n. 16, supl. 1, oct. 2011. p. 269. Projeto/Plano de Ação: 11.11.11.111.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F. Modernização da inspeção sanitária em abatedouros suínos: inspeção baseada em risco. In: CONGRESSO NACIONAL, 19.; CONGRESSO INTERNACIONAL, 1., 2019, Toledo. O futuro mercado de suínos, fundamentado pela ciência e pelo conhecimento: anais. Toledo: ABRAVES, 2019. Revista Acadêmica de Ciência Animal, v. 17, supl. 1, p. 63-65, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 14. | | PESCADOR, C. A.; CORBELLINI, L. G.; OLIVEIRA, E. D. de; BANDARRA, P. M.; LEAL, J. S.; PEDROSO, P. M. O.; DRIEMEIER, D. Aborto ovino associado com infecção por Sarcocystis sp. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 27, n. 10, p. 393-397, out., 2007.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 16. | | SOUZA, C. K.; OLDIGES, D. P.; VAZ JUNIOR, I. da; CORBELLINI, L. G.; SCHAEFER, R.; GAVA, D.; ZANELLA, J. R. C.; CANAL, C. W. Indirect Elisa using a recombinant nucleoprotein for Influenza a vírus antibody detection in swine. In: CONGRESSO BRASILEIRO DE VIROLOGIA, 28.; ENCONTRO DE VIROLOGIA DO MERCOSUL, 12., 2017, Belo Horizonte. Trabalho pôsteres... Brasília: SBV, 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 17. | | KICH, J. D.; SOUZA, A. I. A.; MONTES, J.; MENEGUZZI, M.; COSTA, E. de F.; COLDEBELLA, A.; CORBELLINI, L. G.; CARDOSO, M. R. de I. Investigation of Listeria monocytogenes, Salmonella enterica and Yersinia enterocolitica in pig carcasses in southern Brazil. Pesquisa Veterinária Brasileira, v. 40, n. 10, p. 781-790, 2020.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 18. | | SILVA, L. E. da; DIAS, V.; FERRONATTO, A.; GUERRA, P.; BERNO, L.; TRICHES, N.; KICH, J. D.; CORBELLINI, L. G.; CARDOSO, M. Longitudinal dissemination of salmonella enterica clonal groups through the slaughter process of salmonella-positive pig batches. Journal of Food Protection, v. 75, n. 9, p. 1580?1588, 2012. Projeto: 04.10.06.001.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 19. | | CORBELLINI, L. G.; BIANCO JÚNIOR, A.; COSTA, E. de F.; DUARTE, A. S. R.; ALBUQUERQUE, E. R.; KICH, J. D.; CARDOSO, M.; NAUTA, M. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. International Journal of Food Microbiology, v. 228, p. 58-66, 2016.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 20. | | COSTA, E. de F.; KICH, J. D.; MIELE, M.; MORÉS, N.; AMARAL, A. L. do; COLDEBELLA, A.; CARDOSO, M. R. de I.; CORBELLINI, L. G. Evaluation of two strategies for reducing the spread of Salmonella in commercial swine herds during the finishing phase and their incremental cost-effectiveness ratios. Semina: Ciências Agrárias, Londrina, v. 41, n. 2, p. 505-516.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 33 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
05/11/2020 |
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Data da última atualização: |
05/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
COSTA, E. de F.; CARDOSO, M. R. de I.; KICH, J. D.; CORBELLINI, L. G. |
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Afiliação: |
EDUARDO DE FREITAS COSTA, UFRGS; MARISA RIBEIRO DE ITAPEMA CARDOSO, UFRGS; JALUSA DEON KICH, CNPSA; LUIS GUSTAVO CORBELLINI, UFRGS. |
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Título: |
A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: a step towards risk prioritization. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Microbial Risk Analysis, v.15, 2020. |
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DOI: |
https://doi.org/10.1016/j.mran.2020.100105 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil. MenosAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routi... Mostrar Tudo |
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Palavras-Chave: |
Avaliação de risco; Carcass inspection; Hazard prioritization; Priorização de perigo. |
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Thesagro: |
Biossegurança; Carcaça; Inspeção Sanitária; Porco Tipo Carne; Produção de Carne. |
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Thesaurus NAL: |
Pork; Risk assessment. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02536naa a2200301 a 4500
001 2126332
005 2020-11-05
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.mran.2020.100105$2DOI
100 1 $aCOSTA, E. de F.
245 $aA qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production$ba step towards risk prioritization.$h[electronic resource]
260 $c2020
520 $aAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil.
650 $aPork
650 $aRisk assessment
650 $aBiossegurança
650 $aCarcaça
650 $aInspeção Sanitária
650 $aPorco Tipo Carne
650 $aProdução de Carne
653 $aAvaliação de risco
653 $aCarcass inspection
653 $aHazard prioritization
653 $aPriorização de perigo
700 1 $aCARDOSO, M. R. de I.
700 1 $aKICH, J. D.
700 1 $aCORBELLINI, L. G.
773 $tMicrobial Risk Analysis$gv.15, 2020.
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